Dorothys Sweet & Sour Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken parts,
8 ounce: Pineapple chunks,
1 cup: Chicken broth,
2 tbsp: Shortening,
2 tbsp: Brown sugar,
1/4 cup: Vinegar,
2 tsp: Soy sauce,
1 Large: onion,
1 Med.: green pepper,
3 tbsp: Cornstarch,
1/4 cup: Water,
Directions:
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Source from luhu.jp
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Source from luhu.jp