Dorowat - Ethiopian Spicy Braised Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Tomato sauce,
1/4 cup: Paprika,
1/4 cup: Dry red wine,
1 tbsp: Ginger root, grated
1 tsp: Red pepper,
1/8 tsp: Cardamom, ground
1/8 tsp: Nutmeg, ground
1/8 tsp: Clove, ground
1/8 tsp: Cinnamon, ground
1/8 tsp: Allspice, ground
2 Medium: onions, chopped
2: Garlic cloves, minced
2 tbsp: Cooking oil,
1/2 tsp: Ground turmeric,
3 lbs: Broiler chicken, cut up
1/4 cup: Dry red wine,
Directions:
Preparation Time: 1:00 1. Make the red pepper sauce first, combine
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red
pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set
redpepper sauce aside
2. In a large skillet cook onion and garlic in hot oil till onion is
tender but not brown . stir in red pepper sauce,tumeric, and 1
teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture
over chicken pieces, bring mixture to boiling; reduce heat . cover ;
simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered
, about 15 min.; turn chicken pieces often . skim off fat .
Serve with ethiopian flat bread.
Source from luhu.jp
tomatoe sauce,paprika,1/4 cup red Wine , grated giner root , red
pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set
redpepper sauce aside
2. In a large skillet cook onion and garlic in hot oil till onion is
tender but not brown . stir in red pepper sauce,tumeric, and 1
teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture
over chicken pieces, bring mixture to boiling; reduce heat . cover ;
simmer about 30 minutes. stir in 1/4 cup dry red wine. cook uncovered
, about 15 min.; turn chicken pieces often . skim off fat .
Serve with ethiopian flat bread.
Source from luhu.jp