Double Chocolate Cherry Bourbon Balls Recipe

Double Chocolate Cherry Bourbon Balls Recipe

Yield: 54 Servings
Recipe by luhu.jp

Ingredients:
1: 6oz.pkg. chocolate chips,
3 tbsp: Corn syrup,
1/2 cup: Bourbon or 1/4 cup bourbon,
And 1/4 cup ginger ale,
1: 8 1/2 oz.pkg. chocolate,
Wafers, crushed
1/2 cup: Confectioners sugar,
1 cup: Finely chopped nuts,
1/4 cup: Finely chopped candied,
Cherries,
Granulated sugar,

Directions:

Melt chocolate in top of double boiler. Remove from heat, add corn
syrup and bourbon. In large bowl mix wafer crumbs, nuts,
confectioners sugar and cherries. Add chocolate mixture. Stir until
blended. Refrigerate 1 hour. Roll into 1-inch balls and roll in
granulated sugar.


Source from luhu.jp