Double Chocolate Fantasy Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
18 1/2 ounce: Pkg chocolate cake mix,
1/3 cup: Vegetable oil,
1: Egg,
1 cup: Nuts, chopped
14 ounce: Condensed (not evaporated) milk, can
6 ounce: Chocolate chips, semisweet
1 tsp: Vanilla extract,
Dash salt,
Directions:
Preheat oven to 350 degrees. In large mixer bowl, beat cake mix, oil
and egg over medium speed until crumbly. Add nuts. Reserving 1 1/2
cups crumb mixture, press remainder firmly on bottom of greased 13 x
9" baking pan. In small saucepan, combine remaining ingredients. Over
medium heat, cook and stir until chips melt. Pour evenly over
prepared crust. Top with reserved crumb mixture. Bake 25 to 30
minutes or until bubbly. Cool. Cut into bars. Store loosely covered
at room temperature.
Source from luhu.jp
and egg over medium speed until crumbly. Add nuts. Reserving 1 1/2
cups crumb mixture, press remainder firmly on bottom of greased 13 x
9" baking pan. In small saucepan, combine remaining ingredients. Over
medium heat, cook and stir until chips melt. Pour evenly over
prepared crust. Top with reserved crumb mixture. Bake 25 to 30
minutes or until bubbly. Cool. Cut into bars. Store loosely covered
at room temperature.
Source from luhu.jp
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