Double Chocolate Mint Chip Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mint-Chocolate Chips, *
1 1/4 cup: Flour, Unbleached
3/4 tsp: Baking Soda,
1/2 tsp: Salt,
1/2 cup: Butter, Softened
1/2 cup: Brown Sugar, Firmly Packed
1/4 cup: Sugar, Granulated
1/2 tsp: Vanilla Extract,
1 each: Egg, Large
1/2 cup: Nuts, Chopped
Directions:
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not
boiling) water, 3/4 cup of the mint-chocolate chips; stir until
smooth. Remove from heat; cool to room temperature. In a small bowl,
combine flour, baking soda and salt; set aside. In a large bowl,
combine butter, brown sugar, sugar, and vanilla extract; beat until
creamy. Add melted chips and egg; beat well. Gradually blend in the
flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
minutes; remove from cookie sheets. Cool completely on wire racks.
Source from luhu.jp
in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not
boiling) water, 3/4 cup of the mint-chocolate chips; stir until
smooth. Remove from heat; cool to room temperature. In a small bowl,
combine flour, baking soda and salt; set aside. In a large bowl,
combine butter, brown sugar, sugar, and vanilla extract; beat until
creamy. Add melted chips and egg; beat well. Gradually blend in the
flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
minutes; remove from cookie sheets. Cool completely on wire racks.
Source from luhu.jp