Dri-mai-tai Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: CLUB SODA,
1 ounce: FRESH SQUEEZED ORANGE JUICE,
1 ounce: FRESH SQUEEZED LEMON JUICE,
1 ounce: PINEAPPLE JUICE,
1 ounce: SIMPLE SYRUP,
1/2 ounce: GRENADINE SYRUP,
1/2 ounce: LIME JUICE,
3/4 cup: CRUSHED ICE,
1 each: ORANGE CARTWHEEL SLICE,
1 each: MARASCHINO CHERRY,
Directions:
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE
SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
Source from luhu.jp
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE
SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.
Source from luhu.jp