Dried Apple Cakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried apples, chopped
4 cup: Water,
1 cup: Sugar,
Recipe Dry Baking Mix,
1 1/2 cup: Sourdough Starter,
1/2 cup: Brown sugar,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 cup: Butter,
Directions:
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with
Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out
onto a floured surface, knead lightly;pat or roll to a 12X18 inch
rectangle. Sprinkle with apples. Roll, starting at short end;cut into
12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter
and the 2 cups apple liquid into a large deep skillet. Bring to a
boil. Gently lower apple slices into hot syrup. Bake in a 375 deg.
oven for 35-40 mins.
Source from luhu.jp
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with
Dry Baking Mix;stir in Sourdough Starter to moisten flour. Turn out
onto a floured surface, knead lightly;pat or roll to a 12X18 inch
rectangle. Sprinkle with apples. Roll, starting at short end;cut into
12 slices. Put remaining sugar, brown sugar, cinnamon, nutmeg, butter
and the 2 cups apple liquid into a large deep skillet. Bring to a
boil. Gently lower apple slices into hot syrup. Bake in a 375 deg.
oven for 35-40 mins.
Source from luhu.jp