Dried Fruit Conserve Recipe
Yield: 32 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped dried apricots,
1 1/3 cup: Chopped dried peaches,
1 1/3 cup: Chopped dried pears,
1 medium: Orange, unpeeled
Seeded/chopped,
3 cup: Water,
2 cup: Sugar,
1/2 cup: Raisins,
1 tbsp: Lemon juice,
1/2 tsp: Ground cinnamon,
1/8 tsp: Ground cloves,
1/2 cup: Chopped pecans or walnuts,
Directions:
Recipe by: Southern Living Preparation Time: 0:30 Combine dried fruit,
orange, and water in a large Dutch oven, stirring well. Cover and
cook over medium heat 12 to 15 minutes or until fruit is tender. Stir
in remaining ingredients except pecans; bring mixture to a boil. Boil
rapidly 10 minutes, stirring frequently. Stir in pecans. Quickly pour
hot conserve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on metal bands.
Process in boiling-water bath 15 minutes. Yield: 8 half pints.
Source from luhu.jp
orange, and water in a large Dutch oven, stirring well. Cover and
cook over medium heat 12 to 15 minutes or until fruit is tender. Stir
in remaining ingredients except pecans; bring mixture to a boil. Boil
rapidly 10 minutes, stirring frequently. Stir in pecans. Quickly pour
hot conserve into hot jars, leaving 1/4-inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on metal bands.
Process in boiling-water bath 15 minutes. Yield: 8 half pints.
Source from luhu.jp
Tags
Canning