Dried Fruit Cream Scones Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: all-purpose flour,
1 tbsp: baking powder,
1/2 tsp: salt,
1/4 cup: sugar,
3/4 cup: dried apricots,, chopped
1 1/4 cup: heavy cream,
Directions:
: Glaze:
3 TB butter, -- melted
2 TB sugar
Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring
with a fork to mix well. Add the dried apricots. Still using a fork,
stir in the cream and mix until the dough holds together in a rough
mass (the dough will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8
or 9 times. Pat into 2 circles about 6 inches round. For the glaze,
spread the butter over the top and side of the circle of dough and
sprinkle the sugar on top. Cut each circle into 8 wedges and place
each piece on the baking sheet, allowing about an inch between pieces.
Bake for about 11 minutes, or until golden brown.
Yield: 12 scones
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak
Source from luhu.jp
3 TB butter, -- melted
2 TB sugar
Preheat the oven to 425 degrees F. Use an ungreased baking sheet.
Combine the flour, baking powder, salt, and sugar in a bowl, stirring
with a fork to mix well. Add the dried apricots. Still using a fork,
stir in the cream and mix until the dough holds together in a rough
mass (the dough will be quite sticky).
Lightly flour a board and transfer the dough to it. Knead the dough 8
or 9 times. Pat into 2 circles about 6 inches round. For the glaze,
spread the butter over the top and side of the circle of dough and
sprinkle the sugar on top. Cut each circle into 8 wedges and place
each piece on the baking sheet, allowing about an inch between pieces.
Bake for about 11 minutes, or until golden brown.
Yield: 12 scones
Recipe By :COOKING LIVE SHOW #CL8719
From: Meg Antczak
Source from luhu.jp