Dried Fruit-rice Stuffing Recipe

Dried Fruit-rice Stuffing Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Butter or margarine,
1 1/2 cup: Chopped onions,
1 1/2 cup: Chopped celery with leaves,
1/3 cup: Chopped parsley,
9 cup: Cooked brown rice,
1 tsp: Dried marjoram, crushed
1/2 tsp: Dried thyme, crushed
1/2 tsp: Dried sage, crushed
Salt, pepper
3: Eggs, lightly beaten
3/4 cup: Turkey stock =OR=- Chicken bouillon,
12 ounce: Mixed dried fruit,

Directions:

Melt butter in large skillet. Saute onions, celery and parsley in
butter. Remove from heat and combine with rice in large bowl. Stir in
marjoram, thyme and sage and season to taste with salt and pepper.
Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey


Source from luhu.jp