Dried Prawn Sambal #1 (sambal Lada Udang Keri Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2 ounce: Dried prawns,
2: Onions, thinly sliced
2 ounce: Oil,
1/4 lbs: Fresh chillies, ground
1: Lemon, juice only
Directions:
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion
in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add
prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp
in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add
prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
Source from luhu.jp