Drop Biscuits (using Biscuit Mix) Recipe
Yield: 8 BiscuitsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Biscuit mix, see recipe
1/3 cup: Water,
Directions:
8 biscuits 96 calories per biscuit
1. Preheat oven to 425
F (hot).
2. Lightly grease baking sheet.
3. Stir mix and water together. Mix well.
4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.
5. Bake until lightly browned--about 12 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
1. Preheat oven to 425
F (hot).
2. Lightly grease baking sheet.
3. Stir mix and water together. Mix well.
4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.
5. Bake until lightly browned--about 12 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias
Source from luhu.jp
Tags
: breads