Drums Of Heaven Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
18: CHICKEN WINGS,
3 ounce: GINGER ROOT, GRATED
1 ounce: GRANULATED GARLIC,
1 tsp: SESAME OIL,
1 tsp: SALT,
4 dash: TABASCO,
1 ounce: BRANDY,
1: EGG,
SHRIMP BATTER:,
1 cup: FLOUR,
2: EGGS,
1/2 cup: CORNSTARCH,
1 tbsp: BAKING POWDER,
WATER,
Directions:
Wash chicken wings & cut away each tip section. Hold each end of a
remaining,jointed wing, & disjoint by bending elbow;dont separate.
Hold- ing fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process w/ all wings. Com- bine ginger
root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin w/ water until the consistency
is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
beer. Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA
ROW Comments: CANNERY ROW,MONTEREY Comments: WINE:CHATEAU ST. JEAN
FUME BLANC
Source from luhu.jp
remaining,jointed wing, & disjoint by bending elbow;dont separate.
Hold- ing fingers tightly around smaller bone, press upward, pushing
meat from smaller section right into larger section, giving wing a
drumstick appearance. Repeat process w/ all wings. Com- bine ginger
root,garlic,oil,salt,Tabasco,brandy and egg in bowl & mix well.
Marinate wings in mixture approximately 2-4 hrs. at room temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.
BATTER: Combine all ingredients. Thin w/ water until the consistency
is that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz.
beer. Temperature(s): HOT Effort: AVERAGE Time: 05:00 Source: CHINA
ROW Comments: CANNERY ROW,MONTEREY Comments: WINE:CHATEAU ST. JEAN
FUME BLANC
Source from luhu.jp