Drunken Spareribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Spareribs,
1/4 cup: Bourbon,
1/4 cup: Soy sauce,
1/4 cup: Brown sugar,
1 tbsp: Dijon mustard,
Directions:
Place ribs on rack in roasting pan. Mix remaining ingredients and
spread thickly over both sides of ribs. Roast in 350
F oven until
brown and crisp (1-1/4--1-1/2 hours), turning once and basting
frequently with sauce. Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday &
Company, Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
Source from luhu.jp
spread thickly over both sides of ribs. Roast in 350
F oven until
brown and crisp (1-1/4--1-1/2 hours), turning once and basting
frequently with sauce. Serves 4.
Source: "Cooking With Style," by Charlotte Adams, Doubleday &
Company, Inc., 1967.
Bon appetite! From: LYN RUST Date: 01-02-93 (05:55)
Source from luhu.jp
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