Dry Jerk Seasoning Recipe

Dry Jerk Seasoning Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Onion flakes,
1 tbsp: Onion powder,
2 tsp: Ground thyme,
2 tsp: Salt,
1 tsp: Ground allspice,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cinnamon,
2 tsp: Sugar,
1 tsp: Coarsely ground black,
Pepper,
1 tsp: Cayenne pepper,
2 tsp: Dried chives or green,
Onions,

Directions:

This seasoning mix is excellent to have on hand to sprinkle on cooked
or uncooked fish, vegetables, or snacks. To increase the heat, add
more cayenne. Mix together all the ingredients. Store leftovers in a
tightly closed glass jar. It will keep its pungency for over a month.
Yield: 5 Tablespoons.


Source from luhu.jp