Dry Jerk Seasoning #2 Recipe

Dry Jerk Seasoning #2 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++,
1 tbsp: Onion flakes,
1 tbsp: Onion powder,
2 tsp: Ground thyme,
2 tsp: Salt,
1 tsp: Ground allspice,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cinnamon,
2 tsp: Sugar,
1 tsp: Black pepper,
1 tbsp: Caynne pepper,
2 tsp: Dried chives or green onions,
DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++,

Directions:

Mix together all the ingredients. Store in tightly closed jar for up
to a month

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN


Source from luhu.jp