Dry Mead Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Clover Honey,
1/4 ounce: Tartaric acid,
1/2 ounce: Malic acid,
Yeast nutrients as required,
1/16 ounce: Tannin,
Steinberg yeast, (or any goo
Wine yeast),
Water, to 1 gal
Directions:
Dissolve the honey in 2 liters (1/2 gal) warm water together with the
nutrients, acid, and tannin. Make the volume up to 4.5 liters (1
gal) with cold water and add 100 ppm sulphites. After 24 hours add
the yeast starter and allow to ferment to dryness. Thereafter follow
the basic procedure.
Source from luhu.jp
nutrients, acid, and tannin. Make the volume up to 4.5 liters (1
gal) with cold water and add 100 ppm sulphites. After 24 hours add
the yeast starter and allow to ferment to dryness. Thereafter follow
the basic procedure.
Source from luhu.jp
Tags
Beverages