Dry Poultry Seasoning (rub) Recipe

Dry Poultry Seasoning (rub) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 tbsp: Salt,
3 tbsp: Black pepper,
2 tbsp: Garlic Powder,
1 tbsp: Paprika,
2 tbsp: Dry mustard,
2 tbsp: Ground bay leaves, optional

Directions:

Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.

Source: Walter Jettons LBJ Barbeque Cook Book


Source from luhu.jp