Dry Poultry Seasoning (rub) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Salt,
3 tbsp: Black pepper,
2 tbsp: Garlic Powder,
1 tbsp: Paprika,
2 tbsp: Dry mustard,
2 tbsp: Ground bay leaves, optional
Directions:
Sprinkle this on chicken and fowl before barbequing or grilling. Makes
about one pound of dry seasoning.
Source: Walter Jettons LBJ Barbeque Cook Book
Source from luhu.jp
about one pound of dry seasoning.
Source: Walter Jettons LBJ Barbeque Cook Book
Source from luhu.jp
Tags
Rubs