Dry Rub #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: paprika, Hungarian
1/2 tsp: celery salt,
1/2 tsp: sugar,
1/2 tsp: sage,
1/2 tsp: mustard,
1/2 tsp: Chipotle powder,
Directions:
Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp
tightly. Will keep for up to 2 weeks.
Recipe By :GRILLIN AND CHILLIN SHOW #GR3603
Date: Wed, 30 Oct 1996 11:05:53
~0500
Source from luhu.jp