Russian Black Bread (dak) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1 package: Yeast,
1 tbsp: White sugar,
1 1/2 cup: Bread flour,
1 1/2 cup: Medium rye flour,
1/4 cup: Whole wheat flour,
1/2 cup: Unprocessed bran flakes,
1 tbsp: Caraway seeds,
1 tsp: Salt,
1 tsp: Instant coffee powder,
1/4 tsp: Fennel seeds,
HEAT THE FOLLOWING OVER LOW
HEAT; STIRRING FREQUENTLY
TILL CHOCOLATE AND BUTTER
MELT. COOL TO 105-115 F
1 cup: Plus 2 Tbsp water,
2 tbsp: Molasses,
2 tbsp: Cider vinegar,
2 tbsp: Butter,
1/2 ounce: Unsweetened chocolate,
Directions:
Add all ingredients to the pan, select white bread and push start.
From Loafing It by DAK
Source from luhu.jp
From Loafing It by DAK
Source from luhu.jp