Russian Garlic Salad Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
30: Garlic cloves, cleaned & peeled
1/2 cup: Olive oil,
1/4 cup: Lemon juice,
4 tbsp: White wine vinegar,
Salt & pepper to taste,
1/2 tsp: Oregano, optional
Directions:
Blanch the whole cloves of garlic in boiling water for 5 minutes;
remove and plunge into cold water. Drain, and mix with the remaining
ingredients. Allow to marinate for 5 days in the refrigerator before
serving. The salad is served as it is, in small bowls alongside the
main plate. Or you may chop this up and add it to a layered green
salad.
Source from luhu.jp
remove and plunge into cold water. Drain, and mix with the remaining
ingredients. Allow to marinate for 5 days in the refrigerator before
serving. The salad is served as it is, in small bowls alongside the
main plate. Or you may chop this up and add it to a layered green
salad.
Source from luhu.jp
Tags
Salads