Russian Helmets Aka Baked Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
6 Medium: tomatos,
1/2 tsp: Salt,
1/2 tsp: Pepper to taste,
3 tsp: Red wine or herbal vinegar,
2 tbsp: Butter,
Directions:
Cut the stem section from the top of each tomato. Take a spoon and
scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of
wine or vinegar. Break one egg into each tomato. Place in a buttered
baking pan and put into a preheated 325 degeree oven. Bake until eggs
are set to your own taste. Remove from oven sprinkle with salt &
pepper to taste and top a dab of butter. A tasty & different lunch or
brunch treat!
Source from luhu.jp
scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of
wine or vinegar. Break one egg into each tomato. Place in a buttered
baking pan and put into a preheated 325 degeree oven. Bake until eggs
are set to your own taste. Remove from oven sprinkle with salt &
pepper to taste and top a dab of butter. A tasty & different lunch or
brunch treat!
Source from luhu.jp