Russian Lemon Soup - Liminnyi Sup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Lemon lg,
1/4 cup: Rice, uncooked
4 1/2 cup: Chicken broth, clear
2 tbsp: Butter
1 tbsp: Parsley fresh and chopped,
4 each: Lemon thin slices,
1/2 cup: Cream, heavy
Directions:
Cook the rice and the butter together in medium saucepan with 1/2 cup
of the chicken broth for 20 -25 minutes. Stir in the remainingb broth
and bring to just the boiling point. Stir in the cream, lemon rinf,
and the lemon juice. Mix well and serve hot. Garnish with the parsley
and a slice of lemon.
Source from luhu.jp
of the chicken broth for 20 -25 minutes. Stir in the remainingb broth
and bring to just the boiling point. Stir in the cream, lemon rinf,
and the lemon juice. Mix well and serve hot. Garnish with the parsley
and a slice of lemon.
Source from luhu.jp