Rustic Cedar Shrimp With Lemon Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: untreated cedar plank,
Directions:
: Olive oil for coating, --
: plus 2 tablespoons
1 lb shrimp, -- head on and in
: shell
: Creole spice, -- recipe
: included
1 sm red onion, -- thinly sliced
2 Italian tomatoes, --
: quartered
Preheat grill. Oil the cedar plank on one side. Assemble the plank:
Toss the tomatoes and onions with 1 tablespoon of the oil and creole
spice. Lay out the tomatoes and onions on the cedar plank, making
sure not to get to close to the edge . In the same bowl, toss the
shrimp with the remaining oil, and season with creole spice. Lay out
the shrimp on top of the tomatoes and onions. Place in the center of
the grill. Cover and cook 10 minutes. Serve with lemon butter.
Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2242
From: rowaan[smtp:rowaan@ix.Netcom.Com
Source from luhu.jp
: plus 2 tablespoons
1 lb shrimp, -- head on and in
: shell
: Creole spice, -- recipe
: included
1 sm red onion, -- thinly sliced
2 Italian tomatoes, --
: quartered
Preheat grill. Oil the cedar plank on one side. Assemble the plank:
Toss the tomatoes and onions with 1 tablespoon of the oil and creole
spice. Lay out the tomatoes and onions on the cedar plank, making
sure not to get to close to the edge . In the same bowl, toss the
shrimp with the remaining oil, and season with creole spice. Lay out
the shrimp on top of the tomatoes and onions. Place in the center of
the grill. Cover and cook 10 minutes. Serve with lemon butter.
Yield: 2 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE2242
From: rowaan[smtp:rowaan@ix.Netcom.Com
Source from luhu.jp