Rye Bread (dak) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
MICHAEL HATALA RJHP21A
FOR 1-1/2 LB. LOAF
1 package: Yeast,
2 cup: Rye flour,
2 cup: Bread flour,
2 tbsp: Nonfat dry milk powder,
1 tbsp: Sugar,
1 tsp: Salt,
1 tbsp: Honey,
1 tbsp: Margerine,
1 tsp: Ground allspice, optional
1 tbsp: Caraway seeds, optional
1 1/2 cup: Warm water,
Directions:
Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual
spicy rye, or omit them for a good conventional rye.
From Loafing It by DAK
Source from luhu.jp
NOTE: Caraway seeds and allspice may be added to make an unusual
spicy rye, or omit them for a good conventional rye.
From Loafing It by DAK
Source from luhu.jp