Rye Bread & Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 lbs: Jimmy Dean hot sausage,
1 lbs: Velveeta cheese,
2 package: Pepperidge Farm party rye,
Directions:
Fry the beef and hot sausage, and drain excess fat. Melt the cheese.
Mix the ground beef, sausage and melted cheese. Let it cool. Spread
the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
bags. Thaw. Bake at 350F. for 15 minutes. Serve hot.
Source from luhu.jp
Mix the ground beef, sausage and melted cheese. Let it cool. Spread
the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
bags. Thaw. Bake at 350F. for 15 minutes. Serve hot.
Source from luhu.jp
Tags
: breads