Saffron Buttered Popcorn Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Corn oil,
3/4 cup: Popping corn,
Salt,
1/4 tsp: Finely chopped saffron threads,
3 tbsp: Melted butter,
Directions:
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Heat melted butter with saffron threads for 1 minute. Toss popcorn
with salt and butter/saffron.
Source from luhu.jp
In a large heavy pot, heat corn oil over high heat until the oil
smokes. Add 1 kernel popping corn and heat until kernel pops. Add
rest of popping corn, cover pot, and shake gently until corn starts
to pop. Shake vigorously until popping subsides. Remove from heat.
Heat melted butter with saffron threads for 1 minute. Toss popcorn
with salt and butter/saffron.
Source from luhu.jp
Tags
Appetizers