Saffron Pasta^ Recipe

Saffron Pasta^ Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

HAND
1 cup: Durum semolina,
1/8 tsp: To 1/4 ground saffron or,
Threads,
1/3 cup: Water, as needed

EXTRUDER
1 cup: Durum semolina,
1/8 tsp: To 1/4 ground saffron or,
Threads,
1 tbsp: Vegetable oil, optional
1/4 cup: Water, as needed

Directions:

If using saffron threads, warm the water in the microwave for 1
minute and soak the threads in the water.


Source from luhu.jp