Saffron Potato Onion Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1/2 tsp: SAFFRON THREADS,
6 cup: CHICKEN BROTH,
3 MEDIUM: ONIONS CUBED, 3 CUPS
1 cup: HEAVY CREAM,
3 MEDIUM: POTATOES CUBED, 4 CUPS
Directions:
PLACE 1/2 TEASPOON SAFFRON THREADS IN 1/4 CUP HOT WATER AND SET
ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL AND CUBE 3 MEDIUM
ONIONS,(APPROXIMATELY 3CUPS).PLACE IN A LARGE SAUCEPAN WITH 2 TO 3
TABLESPOONS WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6 MINUTES
UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET BURN.PEEL AND CUBE 3
MEDIUM POTATOES(APPROXIMATELY 4 CUPS)AND ADD ONIONS ALONG WITH 6 CUPS
CHICKEN BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES UNTIL
TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A FOOD PROCESS OR
BLENDER.RETURN TO PAN AND STIR IN 1 CUP OF HEAVY CREAM TOGETHER WITH
TH SAFFRON WATER.HEAT BEFORE SERVING BUT DO NOT BOIL.CHECK FOR
SEASONING,AND SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN
WHIPPED AND THIN SLICES O LEMON.SERVES 6.
Source from luhu.jp
ASIDE FOR 30 - 40 MINUTES TO STEEP.PEEL AND CUBE 3 MEDIUM
ONIONS,(APPROXIMATELY 3CUPS).PLACE IN A LARGE SAUCEPAN WITH 2 TO 3
TABLESPOONS WATER,COVER AND LE SWEAT OVER LOW HEAT FOR 5 TO 6 MINUTES
UNTIL TRANSPARENT.WATCH CAREFULLY,D NOT LET BURN.PEEL AND CUBE 3
MEDIUM POTATOES(APPROXIMATELY 4 CUPS)AND ADD ONIONS ALONG WITH 6 CUPS
CHICKEN BROTH.BRING TO A SIMMER AND COOK FOR 25 T 30 MINUTES UNTIL
TENDER.PUT THROUGH A FOOD MILL,OR PUREE IN A FOOD PROCESS OR
BLENDER.RETURN TO PAN AND STIR IN 1 CUP OF HEAVY CREAM TOGETHER WITH
TH SAFFRON WATER.HEAT BEFORE SERVING BUT DO NOT BOIL.CHECK FOR
SEASONING,AND SERVE TOPPED WITH ADDITIONAL CREAM THAT HAS BEEN
WHIPPED AND THIN SLICES O LEMON.SERVES 6.
Source from luhu.jp