Sage Spiral Scones Recipe
Yield: 12 ConesRecipe by luhu.jp
Ingredients:
8 ounce: Self-Raising Flour,
1 tsp: Baking Powder,
Salt and Pepper,
2 ounce: Butter,
4 fl oz: Milk,
4 ounce: Sage derby cheese, grated
2 tbsp: Freshly chopped parsley,
Milk to glaze,
Directions:
Set oven to 220C/425F/Gas Mark 7. Lightly oil a baking sheet.
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir
in the milk and mix to form a soft dough, adding a little extra
liquid if necessary.
Roll out the dough on a lightly floured surface to a
12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the
edges with milk and roll up like a swiss roll, to enclose the cheese.
Slice into twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Source from luhu.jp
Sift the flour and baking powder into a mixing bowl and season.
Rub in the butter with your fingertips to form fine breadcrumbs. Stir
in the milk and mix to form a soft dough, adding a little extra
liquid if necessary.
Roll out the dough on a lightly floured surface to a
12 inch square.
Sprinkle the grated cheese and parsley over the dough, brush the
edges with milk and roll up like a swiss roll, to enclose the cheese.
Slice into twelve and place, cut side down onto the baking sheet.
Brush the tops with milk and bake for 15 minutes, until golden.
Source from luhu.jp
Tags
Appetizers