Saged Turkey Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Firm textured bread, trimmed
Of crusts and cubed,
3/4 cup: Chicken broth,
1 tsp: Vegetable oil,
1/2 cup: Finely chopped shallots,
1/2 cup: Finely chopped celery,
1 1/2 tsp: Dried sage, crushed
1 tbsp: Minced fresh sage,
3/4 tsp: Dried thyme,
1/2 tsp: Dried marjoram,
1/2 tsp: Salt,
1/2 tsp: Black pepper,
1/2 tsp: White pepper,
1/4 tsp: Dried orange peel,
2 lbs: Ground raw turkey,
2: Egg whites, lightly beaten
Directions:
Preheat oven to 350. Place the bread and chicken broth in a small
bowl and set aside. Heat the oil in a saute pan over medium heat; add
the shallots and celery; cook and stir for 3 minutes. Add the spices
including the orange peel. Cook and stir 1 minute. In a large mixing
bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
minutes. Let sit 10 minutes before slicing. Optional: garnish with
fresh sage leaves before baking.
Source from luhu.jp
bowl and set aside. Heat the oil in a saute pan over medium heat; add
the shallots and celery; cook and stir for 3 minutes. Add the spices
including the orange peel. Cook and stir 1 minute. In a large mixing
bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
minutes. Let sit 10 minutes before slicing. Optional: garnish with
fresh sage leaves before baking.
Source from luhu.jp