Salade Verte Viniagrette Recipe

Salade Verte Viniagrette Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Torn mixed salad greens,
1/2 cup: Fresh mushroom slices,
2 tbsp: Capers,
3/4: Reserved viniagrette dressing, from appetizer recipe
2 tbsp: Dijon mustard,

Directions:

Divide salad greens and mushroom slices onto two salad plates.
Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing
with mustard -- mix well. Pour mustard viniagrette over salads. Makes
2 servings.


Source from luhu.jp