Salata (greek Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, halved
1: Lettuce head, torn into bite-sized pieces
1/2 cup: Celery, chopped
3: Tomatoes, cut into wedges
1 small: Onion, or scallion
1/2: Green pepper, sliced
6: Radishes, sliced
Salt,
Pepper,
1 tsp: Oregano,
1/4 cup: Olive oil,
3 tbsp: Vinegar,
Ripe olives, garnish
Anchovies, garnish
Feta cheese, garnish
Directions:
Rub wooden salad bowl with clove of garlic. Wash and prepare
vegetables; combine in bowl. Add seasonings, oil and vinegar; toss.
Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp
vegetables; combine in bowl. Add seasonings, oil and vinegar; toss.
Add garnishes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp