Salata Horiatiki (country Salad) Recipe

Salata Horiatiki (country Salad) Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
12 each: Small plum tomatoes,
3 each: Cucumbers,
2 each: Small onions,
1 each: Green pepper,
1/2 lbs: Feta cheese, or to taste
Salt & pepper to taste,
Olives,

Directions:

Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince
onions and peppers. Cut up feta cheese. Place all these in bowl, add
olives. Season. Toss well. Serve with oil & vinegar dressing.


Source from luhu.jp