Salmon Dill Salad With Pasta Shells Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Tiny shells or twists,
1/4 lbs: Smoked salmon,
1/4 cup: Mayonnaise,
1/4 cup: Yogurt,
3 tbsp: Chopped shallots,
Finely chopped fresh dill,
Directions:
Cut the salmon into slivers. Toss into a dressing made of the mayo,
yogurt, shallots and dill. Mix with the pasta, and refrigerate the
salad for several hrs to let it mellow.
Taste for seasoning; you may need to add pepper, but no salt.
Source from luhu.jp
yogurt, shallots and dill. Mix with the pasta, and refrigerate the
salad for several hrs to let it mellow.
Taste for seasoning; you may need to add pepper, but no salt.
Source from luhu.jp