Salmon & Lemon Quiche Topping Recipe

Salmon & Lemon Quiche Topping Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
219 gram: Can red salmon,
1: Grated zest of lemon,
Fresh ground black pepper,
142 milliliter: Single cream,
2 large: Eggs,
Fresh ground black pepper,

Directions:

Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.


Source from luhu.jp