Salmon Loaf (bobbie Beers) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Salmon,
1/2 cup: Fine bread crumbs,
1/3 cup: Celery, chopped fine
1/3 cup: Onion, chopped fine
1/2 cup: Mayonnaise,
1/2 tsp: Salt,
Pepper to taste,
Paprika,
1 Sprig: parsley,
Directions:
Preheat oven to 350 degrees.
Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and
seasoning with mayonnaise. Mix throughly. Pack into small greased
loaf pan. Sprinkle generously with paprika. Bake 45 minutes.
Serves 4
Source from luhu.jp
Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and
seasoning with mayonnaise. Mix throughly. Pack into small greased
loaf pan. Sprinkle generously with paprika. Bake 45 minutes.
Serves 4
Source from luhu.jp
Tags
Fish/shellf