Salsa Di Spinaci Con Uova Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
120 milliliter: Olive oil,
50 milliliter: Lemon juice,
2 tbsp: Capers,
250 gram: Spinach leaves, torn roughly
6 each: Lettuce leaves, torn roughly
Salt & pepper,
Fresh pasta of your choice,
Sprigs continental parsley,
Directions:
Combine oil, lemon juice, capers, spinach & lettuce in a food
processor. Blend until smooth. Season well with salt & pepper.
Cook the pasta until *al dente*. Heat spinach puree slightly, being
careful not to overcook or burn. Add to well drained pasta & combine.
Garnish with parsley.
Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted
by Sherree Johansson.
Source from luhu.jp
processor. Blend until smooth. Season well with salt & pepper.
Cook the pasta until *al dente*. Heat spinach puree slightly, being
careful not to overcook or burn. Add to well drained pasta & combine.
Garnish with parsley.
Adapted from Sue Lloyd & Jacquie Keys, "A Passion for Pasta". Posted
by Sherree Johansson.
Source from luhu.jp