Salsa From My Mom Recipe

Salsa From My Mom Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 medium: Tomatoes, peeled and chopped
1/2 cup: Onion, finely chopped
1/2 cup: Celery, finely chopped
1/4 cup: Bell pepper, finely chopped
1/4 cup: Oil,
2 tbsp: Green chiles, finely chopped
2 tbsp: Red wine vinegar,
1 tsp: Mustard seed,
1 tsp: Cilantro seed, crushed
Or,
Fresh cilantro leaves,
1 tsp: Salt,

Directions:

Recipe by: rec.food.cooking - Laura Ann Wallace Combine all
ingredients. Cover and chill, stirring occasionally. Serve with corn
chips.


Source from luhu.jp