Salsa Gruda (fresh Tomato Salsa) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Med.: Tomatoes, peeled, seeded and chopped
1/2 cup: Onions, finely chopped
1/2 cup: Celery, finely chopped
1/4 cup: Green Pepper, finely chopped
1/4 cup: Olive oil or vegetable oil,
2: To 3 tbls. Green Chiles,, (canned) finely chopped
2 tbsp: Red Wine vinegar,
1 tsp: Salt,
1 tsp: Coriander seeds, crushed
1 tsp: Mustard seeds,
1 dash: Of Pepper,
Directions:
Combine all ingredients in a medium bowl; stir well. Cover and chill
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "Americas Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or
anyone reading this, have any good Beer/Cheese Soup or Minestone Soup
recipes. Would appreciate any of them available. Thanks in advance.
Charles
Source from luhu.jp
at least 4 hours, stirring occasionally. Serve salsa with grilled
chicken or fish.
Yields: 3 1/2 cups
Originally From: Gloria Weston; Priest Lake Community Church; Nordman,
Idaho (1992 Hometown Collection "Americas Best Recipes")
Just got this new book, will keep looking tho. BTW, Joann, do you or
anyone reading this, have any good Beer/Cheese Soup or Minestone Soup
recipes. Would appreciate any of them available. Thanks in advance.
Charles
Source from luhu.jp