Salted Nut Squares Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Salted peanuts without skins,
3 tbsp: Butter,
2 cup: Peanutbutter chips,
14 ounce: Sweetened condensed milk,
2 cup: Minature marshmallows,
Directions:
Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set
aside. In a saucepan, melt butter and peanut butter chips over low
heat. Add milk and marshmallows; cook and stir until melted. Pour
over peanuts. Sprinkle the remaining peanuts on top. Cover and
refrigerate. Cut into bars.
Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94
Source from luhu.jp
aside. In a saucepan, melt butter and peanut butter chips over low
heat. Add milk and marshmallows; cook and stir until melted. Pour
over peanuts. Sprinkle the remaining peanuts on top. Cover and
refrigerate. Cut into bars.
Kathy Tremel, Earling, Iowa Taste of Home, Dec/Jan/94
Source from luhu.jp
Tags
Candies