Salted Peanut Crisps Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: PACKED BROWN SUGAR,
1/2 cup: MARGARINE OR SHORTENING,
1/2 cup: SHORTENING,
2: EGGS,
2 tsp: VANILLA,
3 cup: ALL-PURPOSE FLOUR,
2 cup: SALTED PEANUTS,
1/2 tsp: BAKING SODA,
1/4 tsp: SALT,
Directions:
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
FLOUR, OMIT BAKING SODA AND SALT.
Source from luhu.jp
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
FLOUR, OMIT BAKING SODA AND SALT.
Source from luhu.jp
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