Salted Pumkin Seeds Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Pumpkin Seeds,
1 1/2 tbsp: Melted butter or oil,
1 1/4 tsp: Salt,
Directions:
Separate the seeds from the fibres. Spread seeds on a flat shallow
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
Source from luhu.jp
pan, (such as a jelly roll sheet). Pour melted butter over seeds and
sprinkle with salt.
Bake in a slow oven (250) until the seeds are dried out and crispy
brown. Stir occasionally to toast evenly.
Source from luhu.jp
Tags
Appetizers