Salted Taro Balls Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 lbs: Taro root, peeled and rinsed
1 tbsp: Cornstarch or arrowroot,
1 tbsp: Rice flour*,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Lots of oil,
Directions:
Heres another "dessert" that is hardly sweet at all:
Cut taro into thin strips or grate it. Mix all other ingredients
together and sprinkle evenly over taro. Mix well and form into golf
ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo
Source from luhu.jp
Cut taro into thin strips or grate it. Mix all other ingredients
together and sprinkle evenly over taro. Mix well and form into golf
ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo
Source from luhu.jp