Salt/flour Dough Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Salt,
Flour,
Water,
For amounts see directions,
Directions:
SOURCE: Lynne Sammon on Delphi Cust 229 board - July 26, 1995. MM
format by Ursula R. Taylor.
Using whatever measure you wish, mix together twice as much salt as
flour. Heat in a skillet, stirring constantly. When hot, add enough
water to form an easily handled dough.
Source from luhu.jp
format by Ursula R. Taylor.
Using whatever measure you wish, mix together twice as much salt as
flour. Heat in a skillet, stirring constantly. When hot, add enough
water to form an easily handled dough.
Source from luhu.jp