San Antonio Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Whole chicken breasts, split, boned and skinned
1/2 cup: Pace Picante Sauce,
1/2 tsp: Ground cumin,
1/4 tsp: Salt,
1/4 cup: Dairy sour cream,
2 tbsp: Mayonnaise,
1: Ripe avacado,
1 cup: Sliced celery,
Bibb or leaf lettuce leaves,
4: Crisply cooked bacon slices, crumbled
Directions:
Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and
salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture,
stirring frequently, until cooked through - about 4 minutes. Transfer
contents of skillet to mixing bowl; cover and chill thoroughly. To
serve, combine chicken mixture, sour cream and mayonnaise; mix well.
Peel, seed and coarsely chop avacado. Add avacado and celery to
chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates;
sprinkle with bacon. Serve with additional Pace Picante Sauce.
Source from luhu.jp
salt in 10" slikket. Cook chicken in Pace Picante Sauce mixture,
stirring frequently, until cooked through - about 4 minutes. Transfer
contents of skillet to mixing bowl; cover and chill thoroughly. To
serve, combine chicken mixture, sour cream and mayonnaise; mix well.
Peel, seed and coarsely chop avacado. Add avacado and celery to
chicken mixture; mix lightly. Spoon onto lettuce-lined salad plates;
sprinkle with bacon. Serve with additional Pace Picante Sauce.
Source from luhu.jp