San Antonio Chile Verde Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, coarsely chopped
1: Garlic clove, minced
1 tbsp: Vegetable oil,
1 can: No salt added tomatoes, (16 oz.), chopped
3/4 cup: Clear chicken broth, (ready to serve, - with 1/3 less salt)
1 tbsp: Ground cumin,
2: Chicken breast halves,
8 ounce: Canned whole green chilies, rinsed, drained, - and coarsely chopped
3 tbsp: Chopped cilantro,
2 tbsp: Kikkoman Lite Soy Sauce,
Directions:
Saute onion and garlic in hot oil in large saucepan or Dutch oven
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool. Shred chicken,
discarding skin and bones. Return chicken to pan; stir in remaining
3 ingredients. Heat to serving temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool. Shred chicken,
discarding skin and bones. Return chicken to pan; stir in remaining
3 ingredients. Heat to serving temperature.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp