San Antonio Seafood Cocktail Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pace Picante Sauce OR,
8 ounce: Pace Thick & Chunky Salsa,
8 ounce: Ketchup,
1: Squeeze of fresh lemon juice,
Directions:
Combine Pace and ketchup, season with a squeeze of fresh lemon juice,
transfer to a serving bowl and chill. To serve, place the bowl on a
leaf lettuce-lined platter and surround with cooked and chilled
shrimp, scallops or crab meat (real or imitation), or a combination
of all three. Serve with cocktail picks.
Source from luhu.jp
transfer to a serving bowl and chill. To serve, place the bowl on a
leaf lettuce-lined platter and surround with cooked and chilled
shrimp, scallops or crab meat (real or imitation), or a combination
of all three. Serve with cocktail picks.
Source from luhu.jp