San Pedro Cioppino Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 medium: Onion, chopped
1: Garlic clove, minced
1 lbs: Canned whole tomatoes,
1 tbsp: Julienned basil leaves,
Salt, pepper
1 cup: Dry white wine,
1 lbs: Fish fillets cut into large chunks,
1/2 lbs: Shrimp, shelled & deveined
French bread, optional
Directions:
Heat oil in large saucepan or Dutch oven. Add onion and garlic and
cook until onion is tender. Add tomatoes and their juice, basil, 4
cups water and salt and pepper to taste. Bring to boil over high
heat. Reduce heat, cover and simmer 30 minutes, stirring
occasionally. Add wine, fish fillets and more water, if necessary.
Return to boil. Reduce heat, cover and simmer 5 minutes, stirring
occasionally. Add shrimp. Cover and simmer 5 minutes, or until shrimp
turn pink. Serve in large bowls with French bread, if desired.
Makes 4 to 6 servings
(C) 1992 The Los Angeles Times Submitted By KAREN MINTZIAS
On 01 MAR 95 185949 ~0800
Source from luhu.jp
cook until onion is tender. Add tomatoes and their juice, basil, 4
cups water and salt and pepper to taste. Bring to boil over high
heat. Reduce heat, cover and simmer 30 minutes, stirring
occasionally. Add wine, fish fillets and more water, if necessary.
Return to boil. Reduce heat, cover and simmer 5 minutes, stirring
occasionally. Add shrimp. Cover and simmer 5 minutes, or until shrimp
turn pink. Serve in large bowls with French bread, if desired.
Makes 4 to 6 servings
(C) 1992 The Los Angeles Times Submitted By KAREN MINTZIAS
Source from luhu.jp